Benefits of Yogurt
Yogurt is not only eaten it for granted. Fermented milk could also be utilized to create multifarious cuisine. Here are some ways to know if cultivate yogurt:* Do not use aluminum pans when preparing any with yogurt. Acid in yogurt will react with the aluminum.
* Due to asamnya, the yogurt into the marinade ingredients (marinade) to soften the flesh.
* Can be used to thicken Yogurt cream sauce. When you want to do this, add a little cornmeal in order not to get too thick. Here’s how, combine two teaspoons cornstarch in 1 cup of yogurt before hot liquid is added. Stir while boiling and thickened, started to do not let boil completely.
* In order for yogurt does not separate when adding hot liquid, make sure the temperature according to room temperature.
* When in the process of cooking yogurt separately, sometimes it can still be improved. Combine 1 teaspoon of cornstarch with 1/2 tablespoon of cold water. Stir this mixture on dough portion heat until thickened yogurt and then unite with the rest of the yogurt.
* Fast make yogurt Stirring burst. Therefore, stirring slowly while mixing with the other ingredients.
* Use yogurt in size as a substitute for mayonnaise salad dressing recipes in acid to reduce kalorinya.